Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, salmon&cabbage stir-fry miso sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with.
Salmon&Cabbage Stir-Fry Miso Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon&Cabbage Stir-Fry Miso Sauce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon&cabbage stir-fry miso sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salmon&Cabbage Stir-Fry Miso Sauce:
- Take 1 lb Salmon (or Chicken, Pork)
- Prepare 2 Cup Cabbage (Bite Size)
- Make ready 1 Tbsp Coconut Oil (or Olive Oil)
- Make ready ———————————————————
- Get <Sauce>
- Take 1 Tbsp Miso Paste
- Take 1 Tbsp Sake (or Water)
- Make ready 1/2 tsp Soy Sauce
- Take 1 tsp Honey (or Sugar)
It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt. Salmon makes the perfect meal: easy to prepare and healthy. Try these delicious recipes any night of the week for a no-stress dinner.
Steps to make Salmon&Cabbage Stir-Fry Miso Sauce:
- Cut salmon and cabbage with bite size.
- All the ingredients of sauce into small bowl and mix it well.
- Heat the oil in a skillet and saute them on middle heat few minutes.
- Add mixed sauce and keep saute it.
- Use the lid on the skillet and cook few more minutes.
- If you wish, garnish with some chopped scallions. And ready to eat!
Salmon recipes are some of Food Network's most popular. Combine remaining ingredients; pour over salmon. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Place the salmon side, skin side down, on aluminun foil.
So that’s going to wrap this up with this special food salmon&cabbage stir-fry miso sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!