Ogbono soup with local chicken
Ogbono soup with local chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, ogbono soup with local chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ogbono soup with local chicken is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ogbono soup with local chicken is something that I have loved my whole life.

I hope this year brings you all the blessings you've desired. Enjoy this Ogbono Soup recipe video tutorial as one of the blessings😁. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild African bush mango seeds).

To begin with this recipe, we must first prepare a few ingredients. You can cook ogbono soup with local chicken using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ogbono soup with local chicken:
  1. Make ready 1 cup ogbono
  2. Get 1 kg local chicken
  3. Prepare Dry fish
  4. Make ready Kpomo
  5. Get Palm oil
  6. Prepare Crayfish
  7. Make ready Salt
  8. Take Pepper
  9. Make ready cubes Seasoning
  10. Make ready leaves Oziza
  11. Prepare Onions

Each region has its own variations, but meat, greens and ogbono seeds are the Greens: Use spinach, collards, turnip greens or kale. Or if you have access to them, use local Nigerian greens like ugwu, igbo, waterleaf or bitterleaf. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono soup gets thicker as it stays so if you plan on not serving this immediately, you can add a little more extra stock or water.

Steps to make Ogbono soup with local chicken:
  1. Wash the chicken and cut into sizeable pieces
  2. Put them in a pot and then add some diced onions, 2 cubes of seasoning cubes, salt, add a little water and put it on fire.
  3. Blend the ogbono and crayfish together and set aside
  4. Wash the dry fish and kpomo, cut into sizeable pieces, wash the oziza leaves and slice it, then set them all aside.
  5. Put the blended ogbono in a bowl, add a little palm oil then use a wooden spoon to stir it until it mixes well with the oil.
  6. Once the chicken is ready, put it down and then drain out the stock and set aside
  7. Place a clean pot on fire, once it's dry add some palm oil and allow to heat for about 2 minutes.
  8. Pour in your diced onions and then the ogbono than was stored in palm oil
  9. Stir for about 30 seconds and then add the meat stock. If the meat stock is not enough, then you can add some water
  10. Add the local chicken, dry fish, kpomo, pepper, salt ro taste and seasoning cubes. Stir well and then cover the pot
  11. Keep checking and stiring to ensure it doesn't get burnt.
  12. Once the soup is well cooked, add the sliced oziza leaves, stir and allow it cook for another 30 seconds and then your ogbono soup with local chicken is ready.
  13. Serve with any swallow of your choice

Ogbono soup is a hate or love it soup. No, I didn't grow up eating it but quickly fell in love with it after moving to And oh, do you know that this Ogbono soup reheats well? Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ground ogbono seeds are the main ingredient in ogbono soup.

So that is going to wrap it up for this exceptional food ogbono soup with local chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!