Superfood Pasta With Tuna And Zucchini
Superfood Pasta With Tuna And Zucchini

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, superfood pasta with tuna and zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Superfood Pasta With Tuna And Zucchini is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Superfood Pasta With Tuna And Zucchini is something that I’ve loved my whole life.

This simple pasta dish with tuna and zucchini is incredibly delicious and so easy! It's not fancy, it's just dinner. This canned tuna pasta recipe is quick, healthy, and comforting.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook superfood pasta with tuna and zucchini using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Superfood Pasta With Tuna And Zucchini:
  1. Make ready 1 as needed Olive oil
  2. Get 3 clove Garlic
  3. Prepare 2 can Tuna
  4. Make ready 1 large Zuchini
  5. Make ready 1 packages Spinach
  6. Prepare 1 cup Spelt pasta (or any type of pasta)
  7. Get 1 Salt and pepper

Cook the spaghettini in plenty of salted boiling water and drain when cooked al dente, adding them directly to the pan with the zucchini. This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes. Just combine the raw veggies with canned tuna and Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Make the most of storecupboard staples with our best tuna and pasta recipes.

Steps to make Superfood Pasta With Tuna And Zucchini:
  1. Add pasta to boiling water with dash of salt
  2. Heat olive oil in a large skillet on low heat
  3. Add 3 cloves minced garlic
  4. Add 2 cans of tuna
  5. Sautée tuna and garlic mixture and add salt and pepper to taste
  6. Take the large zuchini and grate it into pan
  7. Sautee zuchini and tuna mixture, mixing evenly. Add more olive oil if needed
  8. Add bag of spinach to skillet and continue sautéing
  9. Drain the pasta and add it to the skillet
  10. Toss together pasta mixture with vegetable mixture adding more salt if needed
  11. Sprinkle some Parmesan cheese on top and enjoy!

Choose from classic bakes to salads and more. Whizz up a quick homemade pesto with parsley and lemon juice, then serve spooned through hot pasta with fish, tomatoes and green beans. A simple, garlic-boosted pasta, it uses two pounds of zucchini, and is endlessly adaptable. Once you have your smashed zucchini sauce and pasta as a foundation, you can take this in a lot of different directions. We've been finishing it off with lots of halved cherry tomatoes plus garlic bread.

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