Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy fishball and fish cake cabbage stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Easy Fishball and Fish Cake Cabbage Stir Fry. It's simple, easy, healthy and absolutely great for kids who don't like fish and you're trying to get ANY seafood down their throats. Please adjust recipe to taste and enjoy! πππ€ππ½οΈπ₯’ Easy Fishball and Fish Cake Cabbage Stir Fry step by step.
Easy Fishball and Fish Cake Cabbage Stir Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Fishball and Fish Cake Cabbage Stir Fry is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy fishball and fish cake cabbage stir fry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Get 5 cloves garlic
- Take 3 fish cakes (sliced)
- Make ready 16 fish balls (halved)
- Take 1/2 medium cabbage
- Prepare [sauce]
- Make ready 1 tbsp cooking oil
- Take 2 cups water/broth
- Prepare 1 tbsp soy sauce
- Make ready 1.5 tbsp Oyster sauce
- Make ready 1 tsp salt
- Take 1.5 tsp sugar
- Take 1 tsp chicken seasoning
- Prepare 1 tsp sesame seed oil
- Prepare 1 tsp black pepper
Stir a little and add water, soy sauce, oyster sauce, tomato sauce, salt and pepper (hold the sugar till the end because kimchi is a little unpredictable). Easy Fishball and Fish Cake Cabbage Stir Fry. by. Stir in the garlic, and cook for a few seconds until it begins to brown. Pour in the soy sauce, and cook and stir for another minute.
Instructions to make Easy Fishball and Fish Cake Cabbage Stir Fry:
- Saute garlic until fragrant, approx 1 min
- Toss in fish cakes and fish balls, add 1 cup water and cover to simmer
- Add seasoning, salt, pepper, sugar, soy sauce, Oyster sauce, 1 cup water/broth
- Add cabbage and stir fry
- Cover and cook for approx 2 mins. Stir in sesame seed oil, adjust taste and…
- …. Serve with rice and other meat, Veg of choice or soup
- Happy cooking and eating, food is a blessing β€οΈ
Increase the heat to high, and stir in the Chinese cooking wine. Stir-fried Korean Fish Cakes Connie Veneracion. Salty and sweet with a delighful nutty aroma, this stir-fried Korean fish cakes can be enjoyed as a snack, a side dish or even as a main course.. It's easy to separate the sheets while frozen and they only need a few minutes to thaw completely. But enough of the fisherman talk.
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