Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sesame noodles (konjac) with chicken & broccoli. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame Noodles (Konjac) with Chicken & Broccoli is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sesame Noodles (Konjac) with Chicken & Broccoli is something that I’ve loved my entire life.
Drain and rinse noodles in cold water. Add noodles and chicken, cook until noodles are warm, add fresh cilantro and green onion! Great recipe for Sesame Noodles (Konjac) with Chicken & Broccoli.
To get started with this particular recipe, we must prepare a few components. You can have sesame noodles (konjac) with chicken & broccoli using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Noodles (Konjac) with Chicken & Broccoli:
- Make ready 1 packet (250 g) drained Konjac thin noodles,
- Prepare 120 g broccoli, cut into bite size pieces,
- Prepare 80 g cooked chicken pieces,
- Get A few drops dark soy sauce,
- Get 1 tsp quality sesame oil,
- Take 1/2 tsp sesame seeds,
- Get 1 small pinch red chilli flakes,
- Get 1 pinch salt,
- Get A few sprays vegetable oil
They are a staple at our house, great variety in shapes, zero calories and carbs, no soy, gluten or sodium! Classic sesame noodles become a healthy meal with lean chicken and tons of veggies in this quick recipe for Asian noodles. Be sure to rinse the spaghetti until it's cold, then give it a good shake in the colander until it's well drained. A quick and easy chicken shirataki noodle stir fry that is low carb, keto friendly, and absolutely delicious.
Instructions to make Sesame Noodles (Konjac) with Chicken & Broccoli:
- Boil some water in a kettle and add it to a hot wok, submerge the drained noodles into it along with the broccoli florets and boil for 3-4 minutes. Drain off all the water and scrape the noodles and brocolli to one side of the hot wok. On the empty side spray some Vegetable oil and add in the chicken pieces.
- Begin to fry the chicken to brown off a little and heat through, then stir and combine it with the noodles and broccoli. Season with a good pinch of salt and add in a few drops of dark soy sauce. Toss everything together until evenly coated.
- Add a pinch of red chilli flakes and stir fry for a couple of minutes then plate up. Drizzle over the sesame oil and add a sprinkling of sesame seeds. Enjoy!
Plus, all the answers to the questions you have about shirataki noodles. #keto #ketodiet #ketofriendly #lowcarb #shiratiki #recipes #dinner #stirfy While the noodles are dry-roasting, use a fork to mix together the sesame paste, soy sauce, rice vinegar and red pepper flakes. Add the mixture to the dry noodles in the skillet (use a small rubber spatula to scrape it all off the mixing bowl) along with the shredded cabbage. Sesame Noodles tossed in a fabulous Asian Sesame Peanut Dressing! Terrific served at room temperature or warm, this is a great side dish. Or turn it into a complete meal by adding shredded veggies like carrots, cabbage and bean sprouts, and how about some shredded chicken too?
So that is going to wrap this up with this exceptional food sesame noodles (konjac) with chicken & broccoli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
