Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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In a large pot, heat olive oil over medium heat. Reviews for: Photos of Creamed Broccoli and Mushroom Soup. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) instructions.

To begin with this recipe, we must first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare 140 mls Coconut Milk
  2. Take 500 mls Vegetable stock
  3. Take 1/2-1 Can Chickpeas
  4. Get 3 Potatoes (cut into thick chunks)
  5. Take 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Prepare 75 gms Fresh or Frozen Peas
  8. Make ready 1 long Sweet Pepper (grated or finely chopped)
  9. Take 1 Medium Onion
  10. Prepare 2 Garlic Cloves (crushed)
  11. Prepare 1 tbs Ginger (grated)
  12. Prepare 1 tsp Mustard Oil
  13. Prepare 1 tbs Olive Oil
  14. Prepare The Spices
  15. Prepare 4 Cardamom pods
  16. Take 4 Cloves
  17. Get 2 Bay Leaves
  18. Take 2 Star Anise
  19. Get 1 Cinnamon Stick
  20. Prepare 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Prepare 1 tsp Ground Cumin
  23. Make ready 1 tsp Ground Tumeric Powder
  24. Take 1 tsp Sweet Pepper Powder
  25. Get 1/4 tsp Hot Pepper Powder
  26. Take Garnish
  27. Get Chopped Corriander
  28. Make ready 1 tbs Coconut Yoghurt

But this spicy, tangy, and buttery sauce can be used on more than just wings. Sprinkle half the can of drained peas over the ham. This right here is a quick side dish that we make all the time: roasted broccoli and mushrooms. We eat it with some simple grill pan chicken or grilled salmon, plus a yummy "baked" Instant Pot sweet potato.

Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

And that right there is an example of one of our most-often-repeated meals. All I do is line a baking sheet with some parchment paper. Great recipe for Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg). Cook until just under al dente. Add the red onion, sweet potatoes and broccoli to a large rimmed baking sheet.

So that is going to wrap it up with this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!