Hearty beef and butternut squash stew
Hearty beef and butternut squash stew

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty beef and butternut squash stew. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste. Hearty and easy to prepare, throw the ingredients in the slow cooker, go about your day and come Squash is always a great choice for the slow-cooker because it gets so perfectly tender without Add some stewing beef and a few other vegetables, dump in a can of tomatoes, and leave it while you.

Hearty beef and butternut squash stew is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hearty beef and butternut squash stew is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hearty beef and butternut squash stew:
  1. Get 1 tsp olive oil
  2. Take 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
  3. Get 1 medium onion, chopped
  4. Make ready 1/2 green bell pepper, chopped
  5. Make ready 1/2 red bell pepper, chopped
  6. Take 4 clove garlic, crushed
  7. Prepare 2 medium tomatoes, chopped
  8. Prepare 1 cup low-sodium organic beef broth
  9. Take 1 Bay leaf
  10. Take 1 tsp sea salt or Himalayan salt
  11. Take 1 tsp ground black pepper
  12. Take 2 cup cubed butternut squash
  13. Make ready 1/4 cup chopped fresh flat leaf parsley

Beef stew with butternut squash is a simple and fast recipe. Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal. Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange.

Steps to make Hearty beef and butternut squash stew:
  1. Heat oil in a large sauce pan over medium-high heat.
  2. Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
  3. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
  4. Add garlic; cook, stirring frequently for 1 minute.
  5. Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
  6. Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
  7. Remove bay leaf; serve topped with parsley.

Butternut squash is a large cylindrical winter squash that looks pear-shaped. It has a smooth shell and ranges in color from yellow to golden orange. Made hearty and delicious with butternut squash, beef, lentils, and potatoes, this stew makes enough to feed a crowd. Add enough lightly salted water to cover butternut squash to a medium pot. Hearty flavor-packed chunks of beef and chickpeas make this dish a protein powerhouse.

So that’s going to wrap this up with this special food hearty beef and butternut squash stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!