Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin pie cake squares. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie cake squares is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pumpkin pie cake squares is something which I’ve loved my whole life.
Pumpkin Pie Squares. this link is to an external site that may or may not meet accessibility guidelines. These Pumpkin Pecan Pie Squares are great for dessert!! Great dessert to complete any meal.
To get started with this recipe, we must first prepare a few components. You can have pumpkin pie cake squares using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie cake squares:
- Take 1 box Yellow cake mix
- Take 1/2 cup Butter,melted
- Get 1/2 cup Pecans
- Make ready 4 large Eggs
- Get 1 box Cream cheese, softened
- Make ready 1 cup Canned pumpkin
- Make ready 1/2 tsp Pumpkin pie spice
Pumpkin Pie Cake - six pumpkin cake layers with toasted marshmallow filling, pumpkin pie filling, shortbread crumbs and vanilla buttercream. Out of the three (Pumpkin Pie Cake, French Apple Pie Cake and Triple Chocolate Pecan Pie Cake), this one is my favorite! A variation of pumpkin pie that can be handy when there's no time to make a crust. The cake mix forms a 'cookie crust' for this pie made in a cake pan.
Instructions to make Pumpkin pie cake squares:
- Preheat oven to 350° spray 13x9 inch pan with non stick cooking spray.
- In medium bowl combine cake mix,butter,chopped pecans and 1 egg. Press mixture evenly into bottom of prepared pan.
- In medium bowl beat cream cheese and remaining 3 eggs until creamy. Beat in pumpkin and pumpkin pie spice. Gradually beat in sugar until smooth. Pour over prepared crust. Bake 35 min. Cut into squares. Garnish with whipped cream and sprinkle with cinnamon.
Cut into squares and top with. Anyway, this Pumpkin Pie Cake is perfect for those pumpkin pie haters, because it tastes like cake. It has a little bit of a pumpkin pie bottoms, but the crunch of the pecans, and the sweet taste of the cake totally distracts. If you are looking for a dessert that is going to please everyone this Thanksgiving. These pumpkin squares are easier to make than pumpkin pie, and they are firm enough to be eaten as finger food.
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