Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ken's easy 3-bean salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ken's Easy 3-Bean Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ken's Easy 3-Bean Salad is something that I have loved my whole life.
Mix sugar and vinaigrette in bowl until sugar is dissolved. Drain cans of green and wax beans, drain and rinse can of kidney beans. Toss beans in dressing bowl until incorporated.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ken's easy 3-bean salad using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ken's Easy 3-Bean Salad:
- Make ready 32 oz Green Beans, cut
- Prepare 16 oz Wax Beans, cut
- Get 16 oz Kidney Beans, rinsed
- Prepare 3/4 c Sugar
- Get 3/4 c Balsamic Vinaigrette
Thinly slice the red onion and add to a large bowl. Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion. Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl. Three Bean Salad is a classic salad that is perfect for outdoor gatherings and potluck dinners.
Instructions to make Ken's Easy 3-Bean Salad:
- Mix sugar and vinaigrette in bowl until sugar is dissolved
- Drain cans of green and wax beans, drain and rinse can of kidney beans
- Toss beans in dressing bowl until incorporated
- Allow to sit for at least 30 minutes before eating. If possible, allow for 3-12 hours to fully incorporate flavours.
So easy to put together, you won't need to go to the deli to buy this easy to make salad. This recipe is so easy to put together, you don't even need to cook this recipe. If you are a beginner cook like I was the first time I tried this recipe, don't forget to drain the canned beans. My first recipe didn't tell me to do that - so I didn't. The result was a very unattractive mess that no one really wanted to dig into.
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