Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crock pot garlic mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
With Crock-Pot mashed potatoes, everything happens right in the slow-cooker. Toss in the quartered potatoes, add a bit of water to the crock-pot along with some butter, garlic, and plenty of salt (those potatoes are super-starchy, they can take a lot of salt!), and hit start! Watch my step by step video on how I make Crock Pot Roasted Garlic Mashed Potatoes for my Crock Pot Friday series on flouronmyface.com.
Crock pot garlic mashed potatoes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Crock pot garlic mashed potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crock pot garlic mashed potatoes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crock pot garlic mashed potatoes:
- Make ready 3 lb peeled potatoes
- Get 1/2 cup water
- Prepare 2 tbsp butter
- Prepare 1 tbsp olive oil
- Take 3/4 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Get 1/2 tsp salt
- Take 1/2 tsp black pepper
- Prepare 2 tbsp cream
- Make ready 3 oz softened cream cheese
When they are done you can whip them (or mash. Slow Cooker Mashed Potatoes with Garlic Butter are one of the easiest and best side dishes for any dinner or holiday. These Crock Pot Mashed Potatoes are the perfect EASY Thanksgiving, Christmas, or Easter side dish. So much flavor and none of the fuss.
Instructions to make Crock pot garlic mashed potatoes:
- Spray crock pot with nonstick cooking spray.
- Dice potatoes and add to crock pot. Add water, butter, olive oil, garlic powder, onion powder, salt, and pepper. Cook on high 3 hours.
- Add cream and cream cheese and mash to desired consistency. Turn crock pot to low until ready to serve.
Mash potatoes with a potato masher right in the slow cooker until the potatoes are mostly mashed. Add half and half and cream cheese and continue to mash until the desired consistency is reached. Products Used In This Crock-Pot Garlic Rosemary Mashed Potatoes Recipe Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker.
So that is going to wrap this up for this exceptional food crock pot garlic mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
