Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Jalebi and Rabri make the best combination! It's like they are made for each other. This Eid, do try to make these festival special dishes at home.
Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook jalebi with rabri 😊(indian sweet dish) #mycookbook #cookpad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
- Take 3/4 cup wash and soaked mash dal(white lentils)for 3 hrs
- Make ready Sugar syrup(1 1/2 cup sugar,1 cup water,few saffron strings & 2
- Take Cardamom)
- Make ready RABRI:1 cup warm milk,cuddle with 1 tbsn white vinegar and little
- Prepare Water and strain(2 tbsn whey)OR use 3 cube paneer grated
- Prepare 2 tbsn sugar,1 tsp cardamom
- Prepare Jalebi (3/4 cup mash dal(white lentils)1 cup all purpose flour,
- Make ready 1 tsp baking soda,1 tsp orange colour,1/2 cup cold water)
Kesari Jalebi Recipe, Learn how to make Kesari Jalebi (absolutely delicious recipe of Kesari Jalebi ingredients and cooking method) About Kesari Jalebi Recipe: Jalebi is a melt-in-the-mouth Indian dessert that can best be described as funnel cakes. A street food sweet, jalebi is found across India. In present India it is still known to be part of celebration. Jalebi is eaten with curd, rabri (North India) along with optional other flavours such as kewra (scented water).
Instructions to make Jalebi with Rabri 😊(indian sweet dish) #mycookbook #cookpad:
- First make sugar syrup add the above ingredients with pinch of orange colour. Now cuddle 1 cup milk and strain.(ready above)
- Boil 1 cup milk with sugar, when it reduced to half it's consistency add the whey which we cuddle(probably 1 or 2 tbsn)or add grated paneer.mix and add cardamom powder.rabri ready.
- Jalebi… grind mash dal(white lentils) into fine paste with half cup cold water,now add the flour mix in one direction for 5 mins.now add a pinch of orange colour and baking soda.mix and add water to make it pouring consistency. Now remove in a pastry bag.
- Now make round jalebi in medium hot oil..when crisp put in syrup for few seconds. And remove on a rack or plate.serve hot with rabri.Please subscribe my #youtube blog Tanvi.s yummy food blog. Take care and enjoy😊
This dish is not to be confused with similar (Bangladeshi) (Indian) Chanar Jilapi or Paneer Jalebi is a Bangladeshi-Indian sweet made with cottage cheese, milk, flour, sugar, saffron, cardamom. Instant jalebi is an easy version of traditional Indian jalebi or funnel cakes soaked in flavored sugar syrup. Lift your entertaining game to the next level with this easy take on traditional Indian funnel cakes. Soaked in cardamom flavored sugar syrup, these light and crispy sweet bites. Sweet Recipes (Indian Mithai / Indian Dessert).
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