Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy chili spaghetti squash casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the casserole: In a medium bowl combine the cooked spaghetti squash and melted butter, tossing to coat. Season generously with salt and pepper to taste. A recipe for when those cheesy dinner cravings strike!
Cheesy chili spaghetti squash casserole is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy chili spaghetti squash casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- Make ready 3 # raw spaghetti squash or 2# cooked
- Make ready 1 # ground Turkey
- Take 1 tsp ground cumin
- Get 2 T chipotle peppers in adobo, chopped
- Prepare 4 garlic cloves, minced (or 2 tsp powder)
- Get 1 T fresh oregano, chopped (or 1 tsp dried)
- Make ready 1 medium tomato, chopped
- Get 1/2 small onion, chopped
- Get 1/4 C cilantro, chopped
- Make ready 1/2 C chicken broth
- Make ready 1 1/2 T lime juice (1/2 lime)
- Prepare 1/4 tsp kosher salt
- Prepare 1/2 tsp ground black pepper
- Take 1 1/2 C Greek yogurt
- Make ready 1 1/2 C queso fresco cheese, grated
- Get Prepared squash (I used)
She's a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a. Million Dollar Spaghetti Casserole without all the carbs!! One of the things I love most about this time of year is the whole comfort food. I basically swapped the pasta from my Macaroni and Cheese recipe with roasted spaghetti squash and the results were this wonderful!
Instructions to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired.
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes.
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells.
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through.
Transfer mixture back into squash halves and sprinkle with mozzarella. Heat butter in a large skillet or wok and saute the yellow squash and the onion slices until the onions are translucent. Cooked spaghetti squash has a surprisingly similar texture to hash browns, and blends seamlessly into this simple casserole, while being low in calories in carbohydrates. Spaghetti squash also contains vitamins A and C, along with B vitamins, like niacin and thiamin, which are thought to help promote healthy cellular function. Cut the squash in half lengthwise and scoop out the seeds.
So that’s going to wrap this up for this special food cheesy chili spaghetti squash casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
