Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, basa fish pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Basa Fish Pulao is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Basa Fish Pulao is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basa fish pulao using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Basa Fish Pulao:
- Prepare 1 cup Basmati Rice
- Make ready 2 cups Water
- Get 6-8 Pieces Basa Fish
- Prepare 2 tbsp Lemon Juice
- Prepare to taste Salt
- Prepare 1 tbsp Eastern Fish Masala
- Get 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Pepper Powder
- Take 1/2 tsp Red Kashmiri Chilli Powder
- Prepare as needed Oil
- Prepare 2 Onions (Chopped)
- Get 1 Tomato (Chopped)
- Make ready 2-3 Green Chillies or (As required)-Chopped
- Make ready 1 Sprig Curry Leaves
Instructions to make Basa Fish Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
- Cook the rice till done but not mushy. Keep aside.
- Wash the Basa Fish nicely and marinate it with lemon juice, fish masala, turmeric powder, pepper powder, red kashmiri chilli powder and salt.
- In a frying pan, heat oil and fry the fish and set aside.
- In another pan, heat oil. Add onions, tomatoes, green chillies and curry leaves and cover and cook on low flame till the onions are cooked.
- Place the fried fish on the onion tomato bed and again cover and cook on low flame till done.
- Add the cooked rice to the fish and gently stir fry for few minutes till the fish and the Masala mix with the rice. Basa Fish Pulao is ready. Serve hot.
So that is going to wrap it up with this exceptional food basa fish pulao recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!