Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage and spinach cupcake quiches. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Spinach Cupcake Quiches is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sausage and Spinach Cupcake Quiches is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Make ready 1 lb ground mild sausage
- Get 1 medium green pepper chopped
- Take 1 small onion chopped
- Take 1 1/2 cup spinach chopped
- Get 1 small tomato diced
- Make ready 1/2 cup shredded pepper jack cheese
- Make ready 16 large eggs
- Get 1 tsp pepper
- Prepare 1/2 cup milk
Instructions to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that is going to wrap this up for this exceptional food sausage and spinach cupcake quiches recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
