Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy tandoori chicken drumsticks. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy tandoori chicken drumsticks is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crispy tandoori chicken drumsticks is something which I have loved my whole life. They’re nice and they look wonderful.
Chicken tandoori is simply chicken marinated in yogurt, citrus, and spices, then grilled or broiled. The name comes from the cylindrical clay oven — or tandoor — in which the dish is traditionally prepared. This is my favorite version: the chicken is deliciously spiced with super-crispy skin, and the mango. Chicken tandoori is simply chicken marinated in yogurt, citrus and spices, then grilled or broiled.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy tandoori chicken drumsticks using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tandoori chicken drumsticks:
- Get 8 chicken drumaticks
- Get 255 gm tikka masala
- Take 2 tbsp oil
- Prepare 1/3 cup coconut shredded
- Prepare 2 long green chillies
- Make ready Coriander to serve as optional
- Prepare 2 tbspGinger garlic paste
- Make ready to taste Salt
The crispy comes from crushed potato chips coating the drumsticks, and the taste from a slow bake in the oven. To remove the skin, start at the top of each drumstick and pull the skin down toward the narrow end. Use a small paring knife to cut slashes in the chicken meat so the marinade can work its way deep into the chicken. Open a large gallon zip bag.
Steps to make Crispy tandoori chicken drumsticks:
- Combine chicken drumsticks and garlic & ginger paste from kit in a large bowl
- Heat oil in a large non-stick frying pan over medium heat. Add Tikka spice mix and cook for 1 minute. Add chicken drumsticks and cook for 8 minutes or until browned on all sides. Pour sauce over chicken with ½ cup water. Bring to the boil, reduce heat, cover and cook for 15 minutes or until cooked through.
- Stir through toasted coconut, sliced green chilli and reserved pineapple. Season with salt and white pepper. Serve garnished with cilantro, extra sliced chillies and lime halves
Use a small paring knife to cut slashes in the chicken meat so the marinade can work its way deep into the chicken. Open a large gallon zip bag. Vind stockafbeeldingen in HD voor Crispy Tandoori Chicken Drumsticks Mango Chutney en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Remove the drumsticks from the marinade, shaking off any excess.
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