Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have penne pasta with shrimps, fire roasted red peppers, sautéed onions, corn in avacado lime pesto sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Take 1 box tri color veggie Penne pasta
- Prepare 2 Roasted bell pepper or 10 sweet peppers
- Make ready 1 big size Onion
- Make ready 1/2 cup Corn
- Get 3-4 table spoons Avocado oil
- Get 2 lbs Raw shrimps
- Prepare 4 table spoons Pesto sauce
- Make ready 2 Ripe Avocado
Instructions to make Penne Pasta with Shrimps, fire roasted red peppers, sautéed onions, corn in Avacado Lime Pesto Sauce:
- Cook penne pasta with some salt and water till al dente. Drain the remaining water
- Fire roast the red peppers/sweet peppers and cut them.
- Add 2 avocados to 4 table spoons of pesto sauce (I used Costco’s Kirkland brand) and mix it in a blender to form creamy avocado pesto sauce.
- In a pan, heat avocado oil and sauté cut onions. Add roasted red peppers, corn and raw shrimps. Add the avocado pesto sauce and pasta too. Mix it all well and eat hot with some ground pepper corn or chili flakes.
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