Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. If you're looking for a basic green Thai chicken curry recipe, start here.
Green chicken curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Green chicken curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have green chicken curry using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green chicken curry:
- Take 1 tbsp veg oil
- Get 4 skinless chicken breast fillets,cut into chunks
- Prepare 2 tbsp thai green curry paste
- Get 400 grams can coconut milk
- Take 225 grams bamboo shots,drained and rinsed
- Get 175 grams (6oz) green beans,halved
- Get 4 tbsp shredded fresh thai or normal basil leaves
- Make ready 1 lime slices,to garnish
Curry paste will keep in the refrigerator for one week or frozen for one month. Green curry paste works particularly well with chicken and seafood. If you prefer, green curry paste is also available to purchase at most supermarkets. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder.
Steps to make Green chicken curry:
- Heat the oil in a large wok or deep frying pan.Add the chicken and stir fry over a med heat for 5-6 mins until lightly browned.Add the curry paste and cook stirring for 1 min more.
- pour in the coconut milk and add the bamboo shoots and beans.Bring to the boil ,then reduce the heat and simmer gently for12-15 mins until the chicken is cooked through and the beans are tender
- stir in the shredded basil.Spoon in to plates and garnish with slices of lime
- v nice with Thai fragrant rice.
Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste. Add the coconut milk and water and bring it to a quick boil. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free. With a sauce this good, you can put anything in it - and it will taste amazing!
So that is going to wrap it up for this exceptional food green chicken curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
