Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, potato soft tacos (vegitarian & vegan friendly). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Taco Bell is slashing potatoes from the menu, to the horror of some vegetarian and vegan customers. On Friday, the fast-food chain announced that in mid-August it would cut potato options. The combination of sweet potatoes, avocados, and vegan cheese in soft tacos or quesadillas is quite sensuous.
Potato soft Tacos (Vegitarian & Vegan Friendly) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Potato soft Tacos (Vegitarian & Vegan Friendly) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have potato soft tacos (vegitarian & vegan friendly) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Get 3 Medium sized Potato's Cubed
- Get Olive oil
- Take 1/2 Tbs Cumin
- Make ready 1/2 Tbs garlic powder
- Take 1/2 Tbs onion powder
- Get to taste Salt & Pepper
- Get 8-10 Corn Tortillas
- Prepare Toppings
- Prepare Jalapeno & Cilantro Sauce (see my recipe)
- Prepare 1/4 Cup Cilantro chopped
- Make ready 2 Tbs Lime Juice
- Prepare 1/2 Cup chopped red onion
- Make ready 1/2 Cup chopped tomato
- Get Cheese (optional)
These vegetarian tacos were inspired by an authentic Mexican taqueria in town. These vegan potato tacos are full of crispy potatoes, creamy avocado, and plenty of chopped veggies! These are easy to assemble, and you can customize them with just the right level of spicy flavor! There is a local taco place here in Richmond that has a fantastic potato taco that I love, and it occurred to me that I could recreate it at home!
Instructions to make Potato soft Tacos (Vegitarian & Vegan Friendly):
- Pre-heat oven to 350*F. Chop potato's into small cubes. Put potato's in large mixing bowl. Take olive oil and pour some into the bowl evenly coating Potatos. Season with cumin, garlic powder, onion powder, salt, and pepper. Mix potato's until Potatos are evenly coated in oil and seasonings.
- Oil a baking dish and pour potato's into dish. Let cool in oven for 30-45min or until potato's are throughly cooked through.
- As Potatos are cooking dice tomato's, onion, and chop cilantro. Mix small mixing bowl and add lime juice. For jalapeno and cilantro sauce go to my profile to see my recipe!
- Heat corn tortillas and serve with potato's, cheese if desired, and sauce. Enjoy!
These plant-based Spicy Breakfast Potato Tacos with avocado, jalapeño and vegan chipotle mayo are one of our new favorite homemade brunch recipes. These vegan and gluten free tacos are flavorful, satisfying and easy to make. Vegan tacos look so different for everybody. These sweet potato vegan tacos are exactly what we like to put into our tacos. We love sweet potatoes and we added extra protein with the garbanzo beans.
So that’s going to wrap it up for this exceptional food potato soft tacos (vegitarian & vegan friendly) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
