Butternut squash with pork loin
Butternut squash with pork loin

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash with pork loin. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Butternut squash with pork loin is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Butternut squash with pork loin is something that I’ve loved my entire life. They are fine and they look fantastic.

Pork today is so lean, the meat will be dry and crumbly if overcooked, but there are a couple of tricks to help avoid that fate. The first is to turn the pork over halfway through the cooking time so the juices will concentrate in the center of the roast instead of settling on the bottom. The chubby pork loin took double the time to cook through. Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes around it.

To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash with pork loin using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash with pork loin:
  1. Make ready main
  2. Make ready 3 1/2 lb butternut squash
  3. Make ready 3 lb pork loin
  4. Take 1/4 cup honey I used Florida orange blossom
  5. Get 1 large onion
  6. Take 2 cup water
  7. Make ready butternut squash
  8. Get 1/2 tsp salt
  9. Make ready 1/2 tsp ground black pepper, fresh
  10. Take 1/2 cup butter
  11. Get pork loin
  12. Make ready 1 tsp onion powder
  13. Prepare 1/4 tsp ground black pepper
  14. Get 1/4 tsp granulated garlic powder
  15. Prepare 1/4 tsp salt

If you have time, brown the pork in oil on all sides before placing in the slow cooker. Browning adds color and a deeper flavor. Remove pork from pan; set aside. Put the pork on a roasting tray and drizzle with the oil, then rub in the sage, rosemary, thyme and a pinch of salt and pepper.

Instructions to make Butternut squash with pork loin:
  1. Preheat oven 450° Fahrenheit
  2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter.
  3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster.
  4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash.
  5. Add 2 cups of water roast for an hour.

Remove pork from pan; set aside. Put the pork on a roasting tray and drizzle with the oil, then rub in the sage, rosemary, thyme and a pinch of salt and pepper. Roast the pork in the Add the butternut squash, onion and garlic. Pour in enough vegetable stock to cover all the butternut squash. This stuffing also works well with pork.

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