Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna tacos with homemade guacamole and salsa (easy recipe). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make fish taquitos with tasty tuna and homemade guacamole. These fish taquitos are simple and easy to make. Share this video with family and friends and your fishing buddies https Catch And Cook Tuna Recipes 😉Tasty Seared Tuna Salad And How To Pan Fry Seared Tuna. Tacos are the traditional Mexican dishes that are served with many varieties of fillings.
Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Get Taco kit (or buy separately: taco shells and taco seasoning)
- Get 1 can Chopped tomatoes
- Take 1 Chilli (medium size)
- Get 1 avocado
- Take Squeeze 1/2 lime
- Take 2 garlic cloves
- Make ready 1 medium onion
- Take 2 cans tuna
- Make ready 1 pot soured cream
- Prepare 1 small courgette
- Prepare As much grated cheese as you can get through (so for me…a lot)
- Get 1 tablespoon oil
- Get Chopped lettuce
Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. Fresh Tomato Salsa with Green Chillies. Taco with Homemade Salsa and Guacamole. Guacamole is easy to make and altough it's very simple it's always a matter of taste.
Steps to make Tuna tacos with homemade guacamole and salsa (easy recipe):
- Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
- On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
- Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
- While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
- If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
- Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
- Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
- Heat your taco shells in the oven as per the instructions
- Enjoy building your tuna tacos!
Taco with Homemade Salsa and Guacamole. Guacamole is easy to make and altough it's very simple it's always a matter of taste. When a recipes states one small onion I now make this recipe on a regular basis as it is often requested:) Great on tacos burritos chicken breasts hamburgers or to simply just dip with chips. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa. Seared tuna with spicy black bean salsa.
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