Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salt and pepper chicken with noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt and Pepper Chicken with noodles is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Salt and Pepper Chicken with noodles is something which I’ve loved my whole life.
Salt and Pepper Chicken with Fried Soft Noodles is my favourite two dishes from the Chinese takeaway. Also referred to as hot and dry chicken or salt and chilli chicken, Salt and Pepper Chicken is a dry Chinese chicken dish made by tossing highly seasoned, deep fried chicken strips with chilli, garlic and onion. Great recipe for Salt and Pepper Chicken with noodles.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook salt and pepper chicken with noodles using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Salt and Pepper Chicken with noodles:
- Make ready 2 large chicken breasts diced
- Take 1 cup cornflour
- Take 1 tbsp Chinese 5 spice
- Make ready 1 tbsp black pepper
- Take 1 red and green chilli deseeded and sliced
- Prepare Bunch spring onions chopped
- Make ready 1 red pepper sliced
- Take Couple of tbsp of oil
- Get Packet pre cooked noodles
Raise the heat on the pot of water and bring to a boil. Cook the egg noodles to package directions. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables - from peppers, to spring onions and chilli - there's a whole lot of flavour!
Instructions to make Salt and Pepper Chicken with noodles:
- Put the spices and cornflour in a bowl.
- Next dice the chicken. Add it to the bowl and mix well!
- Heat up a pan and add a good glug of oil. Add the chicken moving it around so it doesn’t stick!
- Whilst it’s cooking prepare the veggies. Then lift out the chicken pieces into a bowl lined with kitchen paper and set aside.
- Wipe out the excess flour out of the pan! Add more oil and throw in the veggies! Stir fry them.
- Once the veggies are soft throw in the chicken, discard the kitchen paper! Stir the chicken around!
- Open the noodles put them in and coat them with the veggies and chicken, have a quick taste and there ready to serve!
- Enjoy
Salt and Pepper Chicken tops the list of many people's Chinese takeaway favourites. Crispy chicken (usually wings) seasoned with a spicy coating, it's just irresistible! Unfortunately, it's usually packed with oil and calories, so we decided to make our own version instead. Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag.
So that is going to wrap it up with this exceptional food salt and pepper chicken with noodles recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
