Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan mashed potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegan mashed potatoes is something that I have loved my entire life.
Potatoes are boiled with thyme, rosemary, and plenty of garlic then mashed with olive oil in this vegan recipe for the classic side dish. Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan mashed potatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan mashed potatoes:
- Prepare 3 russett potatoes
- Make ready Vegan butter
- Prepare Soy milk
- Prepare Salt
- Take Pepper
The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. Most mashed potato recipes call for butter, so it's natural to turn straight to Earth Balance without thinking twice. Delicious vegan mashed potatoes are always made with Yukon gold potatoes, have a bold punch of flavor, and a little bit of vegan butter. Yukon gold potatoes: These smaller, waxier potatoes have less starch than Russets, which makes the finished potatoes creamier and fluffy without the added fat and moisture of dairy.
Steps to make Vegan mashed potatoes:
- Peel potatoes and cut into cubes
- Add to pot with water and boil until potatoes are fork tender
- Drain potatoes and add to mixer with whisk attachment. Whip potatoes with soy milk and butter until smooth. Add butter, soy milk, salt and pepper to taste and desired texture.
- Enjoy!
For vegan butter, I prefer to use Earth Balance brand. Although I myself am not vegan, I still prefer vegan butter and buy it regularly. Earth Balance even makes "butter" sticks that look just like the butter you would normally buy. That's what I used to put a pat of vegan butter on the mashed potatoes in. Making vegan mashed potatoes is not much different than the traditional recipe, aside from using non-dairy milk and vegan butter.
So that is going to wrap this up for this exceptional food vegan mashed potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
