Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, kanya 's salt and peppers squids. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kanya 's Salt and Peppers Squids is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Kanya 's Salt and Peppers Squids is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kanya 's salt and peppers squids using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kanya 's Salt and Peppers Squids:
- Make ready 3 large squids,clean ,cut into half an inch thick
- Prepare 1/3 tsp salt
- Make ready 1/3 tsp ground black pepper
- Take 1 tsp crushed coriander seeds ,optional
- Prepare 1/2 cup flour
- Prepare 1 egg
- Take 1/3 cup cold soda water
- Take 6 clove garlic
- Get 12 hot peppers ,green and red color
- Make ready 1 oil enough to fry
- Make ready 1/2 tbsp sesame oil
Steps to make Kanya 's Salt and Peppers Squids:
- Clean and cut squids into half an inch thick,mix flour batter in the bowl add flour,eggs ,salt ,pepper,coriander seed ,and slowly add cold soda water ..to your preference consistency ,not too thin,not too thick ,dip squids in
- Deep fry squids until turn golden
- Roughly chop garlic and hot chili ,mixed
- In the pan add little oil ,enough to stir fry garlic and chili until light brown ,add squids ,stir to mix ,add sesame oil,heat off..when you heat off the garlic must turn to beautiful golden color..enjoy this as snack or super snack or with rice :)
So that is going to wrap this up for this exceptional food kanya 's salt and peppers squids recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!