Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jollof rice and dry fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jollof rice and dry fish is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jollof rice and dry fish is something that I have loved my entire life.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. No matter which brand of jollof you come across, the main ingredient will always be rice. Other ingredients, such as fish, beef, pork, chicken, plantain, help to differentiate and dress up the dish.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and dry fish using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and dry fish:
- Make ready 4 cups rice
- Get 750 g dry fish
- Make ready salt(to taste)
- Prepare 6 fresh pepper
- Prepare 2 bulb of onion
- Prepare 4 cube Maggi
- Get 2 tablespoon crayfish
- Make ready 1/2 teaspoon curry
- Get 1/2 thyme
- Prepare Chicken stock
- Get 1 sachet tomato paste
This way the rice does not burn before the water dries up. If you parboiled the rice as described at parboiling rice for cooking jollof rice , the rice should be done by the time the water is dry. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is The Nigerian jollof rice is often served as a side dish for meats or fish. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Instructions to make Jollof rice and dry fish:
- Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil for 5min
- Add the curry, thyme,pepper,blended crayfish, Maggi allow to boil for 2min.
- Add the drained parboiled rice, the water level should be the same level of the rice this is to ensure that all the water dried up by the time the rice is cooked.
- Cover the pot and leave to cook on low to medium heat, this way the rice does not burn before the water dried up. Served hot along with fried plantains or salad so appetising and delicious.
It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of meats Or spread the rice out onto a baking sheet and dry it in an oven-cooked on low. For the party version which is somewhat smoky, allow the rice to.
So that is going to wrap it up with this special food jollof rice and dry fish recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
