Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla Cupcakes is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vanilla Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have vanilla cupcakes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla Cupcakes:
- Take all-purpose flour
- Make ready baking powder
- Make ready fine salt
- Take large eggs, at room temperature
- Prepare sugar (if you like it sweet you can add a third more)
- Take unsalted butter, melted
- Get pure vanilla extract
- Take milk
- Get Your favorite frosting, for topping
- Make ready -cup standard muffin tin or two 24-cup mini-muffin tins, cupcake liners
Steps to make Vanilla Cupcakes:
- Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.
- Whisk the flour, baking powder and salt together in a medium bowl.
- In another medium bowl, beat the eggs and sugar with an electric mixer until light and foamy, about 2 minutes. While beating, gradually pour in the melted butter and then the vanilla.
- While mixing slowly, add half of the flour mixture. Then add all the milk, followed by the remaining flour mixture; take care not to overmix the batter. Divide the batter evenly in the prepared muffin tin.
- Bake until a cake tester inserted into the center of the cupcakes comes out clean, rotating the tin about halfway through baking time, 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for minis. Cool the cupcakes in the tin on a rack for 10 minutes, then remove from the tin and cool on the rack completely. Frost and decorate as desired.
So that’s going to wrap this up with this special food vanilla cupcakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
