Fusion Garlic Butter Pasta
Fusion Garlic Butter Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fusion garlic butter pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

It's my love letter to fusion pasta. You'll never guess the SECRET ingredient 🤫Japanese Garlic Butter Fried Rice Directions: -In spice mixer,add yogurt,garlic paste,dried parsley,cumin powder,salt,lemon juice,tandoori masala, cooking oil and grind well. -In a bowl,add.

Fusion Garlic Butter Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fusion Garlic Butter Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fusion garlic butter pasta using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fusion Garlic Butter Pasta:
  1. Get 1/2 lb thin spaghetti
  2. Prepare 4 cloves garlic, sliced thin
  3. Prepare 1 tbsp extra virgin olive oil
  4. Prepare 1-2 tsp red chilli flakes
  5. Get 3 tbsp unsalted butter
  6. Make ready 2 1/2 tbsp tamari or shoyu
  7. Prepare 2 1/2 tbsp oyster sauce
  8. Make ready 4-5 sprigs Italian parsley, washed, leaves removed, chopped
  9. Take 1/2-1 cup pasta water
  10. Make ready 3-4 tbsp grated parmesan cheese

Once that's ready, just toss in your pasta and some. Tender and juicy shrimp are cooked in a garlicky butter sauce before they are tossed with baby spinach, tomatoes, and pasta. Any long pasta shape will work well here, but I especially like bucatini. The thick spaghetti has a tiny hole running through it, which allows the noodles to soak up even more of the lemony garlic butter.

Instructions to make Fusion Garlic Butter Pasta:
  1. Bring a pot of water to a boil and cook spaghetti as you prefer. Do not salt the water.
  2. Heat olive oil in a sauté pan on low to medium heat. Add garlic and sauté lightly until just golden.
  3. Add red pepper flakes and sauté briefly.
  4. Add butter to the pan and deglaze.
  5. Add pasta water and heat to combine flavors.
  6. Add tamari and oyster sauce. Heat and stir to combine flavors.
  7. Drain pasta and reserve 1/2 cup pasta water just in case it is needed. Add drained pasta to the sauté pan and combine and heat until sauce is adhering to the spaghetti and glistening.
  8. Add chopped parsley and combine until just wilted.
  9. Divide into pasta bowls, top with parmesan cheese and serve.

I love the extra-salty, nutty bite of Pecorino Romano, although you can never go wrong with Parm if. ingredients for garlic butter shrimp pasta. This quick recipe comes together so fast it's worth getting all your ingredients lined up before you get started. Add the tomatoes, garlic, butter and chili to the pan and stir. Garlic butter pasta could hardly be simpler. Cauliflower pasta made with cauliflower browned in garlic butter then tossed through pasta with lemon and chili, topped with toasted breadcrumbs.

So that’s going to wrap it up for this special food fusion garlic butter pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!