Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried zucchini and squash pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried zucchini and squash pasta is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried zucchini and squash pasta is something that I have loved my entire life. They’re nice and they look fantastic.
Make fried squash or zucchini with my blue ribbon winning recipe and discover how good this Southern dish can be! You and your family will love this. Salting and sweating the zucchini before frying pulls most of the extra moisture from the zucchini or yellow squash.
To begin with this recipe, we must first prepare a few components. You can have fried zucchini and squash pasta using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried zucchini and squash pasta:
- Prepare 1 green zucchini
- Prepare 1 yellow squash
- Get 1 packages spaghetti noodles
- Prepare 2 Jars spaghetti sauce
- Get 1 packages mozzarella cheese
- Take 1 egg
- Take 1/4 cup milk
- Get 1 cup flour
- Make ready 1 basil
- Take 1 salt
- Take 1 thyme
- Get 1 pepper
- Prepare 1 garlic powder
- Take 1 vegetable oil
Fried To Perfection, This Dish Is Simply Addicting, Especially Dipped In Ranch And Marinara! This easy fried zucchini recipe (fried squash) is healthy, crispy & delicious. These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini.
Steps to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
Close the top of the bag and toss around until veggies are coated well with the dry mixture. What is the difference between these two vegetables? Read our blog put together by our produce experts to find out! Our produce department is consistently asked about green squash vs zucchini and if there really is a different. We love zucchini and squash in our house, especially during the summer when it's so abundant in the grocery stores and in our garden.
So that’s going to wrap this up for this exceptional food fried zucchini and squash pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
