Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried chicken and mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
If fried chicken is on the table, then mashed potatoes probably are too. But how do you get them light and fluffy every time? Chef John is here to teach us. "This recipe will give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free," he says.
Fried Chicken and Mashed Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Chicken and Mashed Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have fried chicken and mashed potatoes using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken and Mashed Potatoes:
- Take 8 chicken breasts/thighs
- Make ready 1 1/2 cup flour
- Prepare 2 tbsp Lawry's salt
- Take 8 potatoes
- Get 1/2 stick butter
- Take 6 cup milk
Agree that potatoes and chicken should be separated. The compressed/formed chicken dries out while cooking even though the coating is soggy. This is also an easy recipe to divide or multiply depending on how many you will be feeding, however the leftover chicken freezes wonderfully for chicken salads. The crispy comfort that only fried chicken can supply is accompanied by mashed potatoes and sweet corn.
Instructions to make Fried Chicken and Mashed Potatoes:
- pour olive oil in skillet and heat
- mix flour with Lawry's salt in a bowl
- wash chicken, pat dry with paper towels, then cover with flour mix
- fry chicken (cook time varies with chicken thickness)
- wash potatoes, chop, and boil them
- mash potatoes, adding 2 cups milk and half stick of butter
- add remaining flour mix to leftover oil in skillet, stir, and add milk as necessary to make gravy
While that "other" chicken has you eating out of a bucket, this homey treat transports you to an idyllic country farmhouse on the prairie. Tip: Make potatoes easier to cut by making a large slice that leaves a flat surface. We serve this dish with a big scoop of our Perfect Mashed Potatoes and whatever vegetable we happen to have on hand. No matter what, this down home dinner is a family favorite and one of our most requested recipes! Tips for the Perfect Chicken Fried Chicken.
So that’s going to wrap it up for this special food fried chicken and mashed potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
