Kanya's Clams in Sriracha double hot sauce :)
Kanya's Clams in Sriracha double hot sauce :)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kanya's clams in sriracha double hot sauce :). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kanya's Clams in Sriracha double hot sauce :) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kanya's Clams in Sriracha double hot sauce :) is something that I’ve loved my entire life.

How to Make Sriracha Hot Sauce ซอสพริก - Hot Thai Kitchen Recipe. The Secret to Sriracha Hot Sauce's Success. This homemade Sriracha sauce, made from ingredients like hot peppers, garlic, sugar, vinegar, and salt, is a replica of the traditional Thai hot sauce.

To get started with this particular recipe, we must prepare a few components. You can cook kanya's clams in sriracha double hot sauce :) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Clams in Sriracha double hot sauce :):
  1. Prepare 500 grams clams,clean
  2. Prepare 4 clove garlic
  3. Get 1 as need ginger
  4. Make ready 6 hot red and green chili
  5. Get 1 bunch parsley
  6. Take 2 tbsp each tomato,chilli sauce
  7. Make ready 3 sriracha strong sauce
  8. Make ready 1 tbsp olive oil to fry
  9. Take 1 salt and pepper to taste
  10. Take 1 lime

Sriracha ("sir-ROTCH-ah" or "sear-RAW-chah") is a bright red hot sauce that's getting seriously popular. The paste-like sauce — named This versatile hot stuff provides low-cal flavor and can be used as a dipping sauce for just about anything, and it's gaining fame as a go-to street-food condiment. Make your own Thai-style Sriracha hot sauce at home, it's much easier than you think, and tastes even better than store bought! Note: The original Thai Sriracha is made from spur chilies, but the popular one from Huy Fong Foods is made from red jalapenos.

Instructions to make Kanya's Clams in Sriracha double hot sauce :):
  1. Finely chop ginger mix with garlic ..and chop parsley.set aside
  2. Clean clams ,drain well
  3. On wok or fry pan heat oil on medium ,add chopped garlic ,ginger,chili until good fragrance ,lightly brown
  4. Add in clams ,stir cook for one min
  5. Add chili sauce,tomato sauce,sriracha sauce ,cook clams in sauce for 2 mins ,squeeze lime juice,salt and pepper to taste as need,add parsley ..heat off
  6. Serve hot with rice or pasta ..nomm nommm :)

Cream - Curried Oxtails - Christmas Deviled Eggs - Alton Brown's Turkey Brine - Tom Yum Khung - Shrimp With Garlic - Chicken and Rice / Kao Mun Kai - Coconut shrimps - Disinfectant, Glass, Mirror & Crystal Cleaner - Paella - Kanya's Clams in Sriracha double hot sauce. Homemade Habanero Sriracha Sauce: Getting bored with the same old Sriracha Sauce? This homemade Habanero Sriracha sauce is way more hotter than usual store bought Sriracha, but it's still really good. It has the same texture, the garlic-y, sweet and sour notes of regular Sriracha sauce, but. Reddit gives you the best of the internet in one place.

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