Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive oil and vinegar chicken salad pitas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Olive oil and vinegar chicken salad pitas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Olive oil and vinegar chicken salad pitas is something which I have loved my whole life.
Grilled Chicken MarinadeFood Charlatan. lemon juice, brown sugar, balsamic vinegar, steak seasoning, chicken and. The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. If you can get your hands on Thai.
To begin with this recipe, we have to first prepare a few ingredients. You can have olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Prepare 2 Boneless and Skinless Chicken Breasts
- Get 1 Marinated Roasted Red Pepper
- Make ready 1 Roma Tomato
- Prepare 1/2 English Cucumber
- Get 1 Avocado
- Get 1/4 Jalapeño Pepper
- Take 1 Dill Pickle
- Get Baby Spinach
- Prepare 1 Whole Wheat Pita Pocket
- Get 1/2 Lime
- Make ready pinch Dried Basil
- Make ready pinch Sea Salt
- Prepare pinch Coarse Black Pepper
- Take 1 tsp Balsamic Vinegar
- Prepare olive oil, extra virgin
This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings. Then it gets grilled just like it.
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
To pack this for lunch, wrap the pita pockets separately, and fill them with the salad just before serving. Or enjoy the chopped salad on its own with a bowl. When I think of "chicken salad sandwiches" my first reaction isn't so positive. Honestly, I am not a big fan of mayo. Place a pita on each plate and spread with baba ghanoush.
So that is going to wrap this up with this special food olive oil and vinegar chicken salad pitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
