Summer Yellow Squash Casseroll
Summer Yellow Squash Casseroll

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, summer yellow squash casseroll. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I love summer squash and this is a good way to use all the crooknecks from my garden. This yellow summer casserole is a favorite all year round, great for family meals during the summer but also popular for holiday dinners, especially in the South. Zucchini and summer squash are abundant during the summer months because they are easy to grow and mature relatively quickly. Try this easy summer Squash Casserole recipe made with yellow squash.

Summer Yellow Squash Casseroll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Summer Yellow Squash Casseroll is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have summer yellow squash casseroll using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Summer Yellow Squash Casseroll:
  1. Make ready milk
  2. Take yellow squash
  3. Prepare macaroni cheese
  4. Make ready ham steak
  5. Get crackers crump
  6. Take salt
  7. Make ready chedar cheese
  8. Make ready ground nutmeg
  9. Make ready ground black pepper
  10. Take onion, chopped
  11. Make ready saussage ( chopped )
  12. Get Yellow squash slice

SQUASH Place squash pieces in a microwave-safe dish, add a tablespoon or two of water and cover with plastic wrap. Cook on high until squash reaches the desired tenderness. This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner!

Steps to make Summer Yellow Squash Casseroll:
  1. Chopped onion and slice Yellow squash
  2. Boil Yellow Squash and Onion chopped until cooked
  3. Make crackers to be crakers crump
  4. Chopped ham steak and sausage
  5. Drained yellow squash and onion
  6. Mix crump crackers and cedar cheese
  7. Cooked macaroni cheese
  8. Mix all together yellow squash , Ham , sausage , macaroni cheese , 3/4 mix crump crakers and cheese , egg and milk …mix all clearly and after that put in casseroll plate and put last crump crackers and cheese on top casseroll and put in to oven … and of course you have to pre heat before that … 350°F and cook till 45 minute

This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner! The dish is like the ultimate comfort food! I was worried that it might be more of a summer recipe, but I could eat this any day of the year! Also known as Summer Squash Casserole, this is a very simple yet authentic Southern recipe that my family has been making for years.

So that’s going to wrap this up with this special food summer yellow squash casseroll recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!