Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rice and beans porriage with fried fish. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cooking this is not expensive cos we don't need meat or chicken. Smoked fish and crayfish is just fine. I didn't remember crayfish here yet it tastes great.
Rice and beans porriage with fried fish is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rice and beans porriage with fried fish is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have rice and beans porriage with fried fish using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Rice and beans porriage with fried fish:
- Prepare 4 cups beans
- Make ready 3 cups Rice
- Make ready 8 Fresh tomatoes
- Take 2 sachet tomatoes
- Prepare Salt
- Take 4 Fresh pepper
- Prepare 1 teaspoon Curry
- Make ready 2 sachet chicken seasoning
- Get 1/2 teaspoon Turmeric
- Prepare 1/2 teaspoon Ginger
- Prepare 3 cksp crayfish
- Get leaf Sliced Scent
- Take 2 Titus big fish
- Get 1/4 groundnut oil
We wok sear the green beans for flavor and stir-fry with crispy ground pork. Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and. Red beans and rice is a tried and true standby for good reason—at it's simplest, the dish is hearty, tasty, comes together fast, and can be whipped up.
Steps to make Rice and beans porriage with fried fish:
- Boil rice for 10mins..bring it down and wash.
- Boil beans preferably with pressure pot to boil for a shorter time.boil for 25mins.
- Blend fresh tomatoes,turmeric,fresh pepper and ginger.
- Boil fish with thyme,curry,Maggi,Salt and onion.
- Fry fish with groundnut oil till is done.
- Lower the heat and pour in the blended tomatoes and all.then add the sachet tomatoes to boil together.
- Increase the heat and let it boil till the water evaporates.
- Pour in the stock and more water and boil for few mins.
- Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
- Then add crayfish,Maggi,Salt,chicken seaaoning and tumeric.boil for few minutes and make sure is boiled very well.
- Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
- Pour in the beans and stir.boil for 5mins.check the seed to know if is soft before pouring in the rice.
- Mix very well and add more water if need be.check salt and add curry.cover the pot.
- Boil with intensive heat till is done.
- Boil with intensive heat till is done.
- Wash and slice scent leaf.pour inside the food and stir.
- Turn off the heat.bon appetite.
- Turn off the heat.bon appetite.
We amped up this largely pantry staple-based recipe with a runny yolked fried egg and a package of frozen "seasoning blend," which includes. Thin rice porridge cooked with chicken, ginger, onions and garnished with spring onions Day old rice fried in oil with a lot of garlic, usually eaten for breakfast with dried fish, egg and tomatoes. Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chillies and shallots. Add the rice to the beans and mix well. Stir in the Salsa Lizano and season to taste with salt and pepper.
So that’s going to wrap this up for this special food rice and beans porriage with fried fish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
