Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potatoes & onion (vegan). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
Potatoes & Onion (vegan) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potatoes & Onion (vegan) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potatoes & onion (vegan) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes & Onion (vegan):
- Make ready 4 medium sized potatoes
- Take 1 big onion
- Take 6 cloves garlic
- Prepare 1 lemon
- Prepare 1/2 tsp cinnamon
- Make ready 1/2 tsp salt
It's like taking the best parts of home fries, mashed potatoes, French fries, and potato pancakes, and smashing them all together. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart.
Instructions to make Potatoes & Onion (vegan):
- Cut the potato into cubes, fry and allow to get some colour
- In a pot, add some oil and fry the sliced onion
- Once the onion takes colour, add the garlic cloves (no smashing)
- Fry for a minute and add the potatoes to the mix
- Add water to cover the mix, add the spices and the lemon juice
- Bring to a boil and lower the heat and let it simmer for 10 minutes
Potatoes are a staple in nearly every cultural cuisine, so they're uniquely suited to deliver today's most craved global flavors. Whether you're looking for a comforting classic or a new contemporary cuisine, with potatoes, the possibilities are endless. If there is a threat of frost at night, temporarily cover any sprouted. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Potatoes are underground tubers that grow on the roots of the potato plant, Solanum tuberosum.
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