Bakery style Chicken Drumsticks
Bakery style Chicken Drumsticks

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bakery style chicken drumsticks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bakery style Chicken Drumsticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Bakery style Chicken Drumsticks is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have bakery style chicken drumsticks using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bakery style Chicken Drumsticks:
  1. Prepare 1/2 kg Chicken legs+ boneless together
  2. Take 1/4 cup All-purpose flour
  3. Make ready 1/4 cup Bread crumbs
  4. Make ready 2 tbsp Corn flour
  5. Make ready 1 large Onion chopped and squeezed
  6. Get 1 tbsp Garlic chopped
  7. Prepare 5-6 Green Chili finely chopped
  8. Get 1 tbsp Soya sauce
  9. Prepare 1 tbsp Chili sauce
  10. Take 1 tbsp Vinegar
  11. Get 1 Egg
  12. Take 1 tbsp Crushed Red chili
  13. Make ready 1 tsp Salt or to taste
  14. Take 1 tsp Black pepper powder
  15. Make ready All-purpose flour for coating.. as required
  16. Make ready Oil for frying
  17. Make ready Chicken legs Marinate
  18. Get 1 tbsp Chili sauce
  19. Take 1 tbsp Soya sauce
  20. Get 1/2 tsp Salt or as required
  21. Prepare 1/2 tsp Black pepper powder
  22. Prepare 1 tbsp Vinegar
  23. Get 1 tsp Corn flour
  24. Make ready Ice cream sticks as required. If legs are not enough
Steps to make Bakery style Chicken Drumsticks:
  1. Debone chicken and add in chopper, add green chili, onion
  2. Add, cornflour, all-purpose flour, bread crumbs,
  3. Red chili flakes, black pepper powder, chopped garlic
  4. Add vinegar, red chili sauce, soya sauce,
  5. Add egg and chop well until combined.
  6. Marinate Chicken legs with given ingredients.
  7. Keep the mixture in fridge for 20 minutes. Grease hands and cover the legs with mixture, coat it in flour.
  8. Fry it on medium to low heat. I also use some sticks bcz I didn't have enough bones. Serve and enjoy.
  9. You can always adjust the spices according to your taste buds.

So that’s going to wrap this up with this special food bakery style chicken drumsticks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!