Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Take 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Make ready 1/4 cup mushrooms
- Get 1/4 cup butter, cubed
- Make ready 2 TBS extra virgin olive oil
- Get 14 1/2 oz chicken broth
- Take 12 oz lump crabmeat, drained
- Take 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Get Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that is going to wrap it up with this special food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
