Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basied chicken with glass noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Basied Chicken with Glass Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Basied Chicken with Glass Noodles is something which I have loved my whole life. They’re nice and they look fantastic.
These could be. samahan nyo ako mga beshie sa kusina, Turn the heat back up to high, and add the napa cabbage. Stir-fry for a minute, and then add the salt, oyster sauce, dark soy sauce and chicken stock (or water). Season generously with salt and pepper.
To begin with this recipe, we have to prepare a few components. You can cook basied chicken with glass noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Basied Chicken with Glass Noodles:
- Make ready 900 gm- 1.2kg whole chicken (chopped into pieces)
- Take 2 potatoes (in pieces)
- Make ready 6 Shiitake Mushrooms (slice into half)
- Get Glass Noodles
- Prepare Nyonya Pongteh Sauces (1 pre-pack)
- Take Chopped garlic
- Prepare 500 ml-600ml water
- Get Spring onion
- Get leaf Coriander
- Get Cabbages (chopped)
Drain the hot water, rinse the noodles with running tap water, drain again, and set aside. Add in glass noodle and mix evenly. Transfer the noodles into a warmed claypot. Meanwhile, rinse the glass noodles and soak in cold water for five minutes.
Instructions to make Basied Chicken with Glass Noodles:
- Wash the chicken with salt and rise off, follow by wash the chicken with hot water to remove the smell,rise off and put aside
- Heat oil to pan, add the garlic and the pre-pack sauce (stir fry for 2min),add in the chicken (stir for 5min) add in the potato, cabbage and mushroom (stir for 5 min) add in the water (cover the lid to boil for 15min-25min)
- Add in the glass noodles(5min) add in spring onion and coriander leaf (ready to served with rice or plain porridge)
After five minutes, drain and set aside. Add the glass noodles on top of the daikon, cover, and simmer for another three minutes. Braised in a sweet and savory sauce, this dish features chicken, potatoes, and glass noodles, making it a hearty and delicious meal that goes perfectly with rice. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Then, add a pinch of salt when stir fried cabbage and carrot.
So that is going to wrap it up for this exceptional food basied chicken with glass noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
