Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Get 2 cups uncooked penne pasta
  2. Take 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Make ready 1/4 cup butter, cubed
  5. Get 2 TBS extra virgin olive oil
  6. Prepare 14 1/2 oz chicken broth
  7. Take 12 oz lump crabmeat, drained
  8. Get 3 tbsp lemon juice
  9. Make ready 1/4 cup minced fresh parsley
  10. Take Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

So that is going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!