Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan potato gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Vegan Potato gnocchi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Potato gnocchi is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegan potato gnocchi using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato gnocchi:
- Get 3 cup all-purpose flour and extra for dust
- Get 6 potato ๐ฅ size medium
- Make ready 1 teaspoon Salt and more for water
- Take Sauce
- Get 4 medium size tomato
- Make ready 2 medium size onion
- Make ready 2 teaspoon salt
- Get 1 teaspoon garlic
- Get 1 teaspoon curry powder
- Make ready 4 tablespoon ketchup
- Get teaspoon Paper haf
Pierce the clean potatoes all over with a skewer or a sharp knife. With a clean kitchen towel, grab hold of one of the potatoes and scoop the flesh out. You can always experiment with adding different herbs, spices, and add-ins! Let me know if you give this recipe a try!
Instructions to make Vegan Potato gnocchi:
- Add the potatoes to a large pot of cool salted water. Bring the water to a boil and cook until a fork can easily pierce a potato Drain the potatoes and set aside until cool enough to handle
- Using your fingers, remove the skin from the potatoes.
- Mash the potatoes until all lumps are gone.
- Sift half cup of flour over your work surface and roll each piece of dough into a long cylinder approximately a 1/2 inch thick. Cut the dough into 1-inch long gnocchi pieces.
- Pass through potato ricer onto a large clean surface. Sift the flour over the potatoes and use spatula for mixing both If the dough is too wet, add more flour. Form the dough into a large uniform log. Divide into 6 pieces.
- Cook for approximately 3 minutes and once they are floating. Scoop out the gnocchi with a slotted spoon onto a plate. Cook the remaining gnocchi
- Fill a large stockpot with water and season with salt. Bring to a boil. When the water is boiling drop a 1/3 of the gnocchi into the water, one piece at a time.
- For the sauce, Heat vegetable oil in a large wide skillet on medium heat. Add the chopped onion, Reduce the heat to low, cover the skillet and cook for 15 to 20 minutes, stirring occasionally until the onion cooked through, then add the garlicpowder Increase the heat to medium high. Cook for garlic for 30 seconds.
- Add the tomatoes including curry, and season with salt and paper. Bring to a low simmer, reduce the heat to low and cook, uncovered until thickened, about 10 to 15 minutes
- Time to eat now ๐ mix the gnocchi with sauce and add ketchup and serve hot.
I'd love to hear how it turns out for you. Fork the potatoes a few times and place directly on the oven rack. For the vegan gnocchi with kale: Heat a saute pan over medium-high heat and add the olive oil. Just before the oil starts to smoke, add one serving of the gnocchi cook until the gnocchi begins to. The Best Vegan Gnocchi Recipes on Yummly
So that is going to wrap it up with this exceptional food vegan potato gnocchi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
