Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken and cauliflower manchurian. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If making the cauliflower, dip the cauliflower pieces and place in a single layer on the baking sheet. In a bowl, mix together, soy sauce, vinegar, chile sauce and agave. Place a wok or large, non-stick skillet over medium-high flame.
Chicken and Cauliflower manchurian is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken and Cauliflower manchurian is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and cauliflower manchurian using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken and Cauliflower manchurian:
- Take Batter
- Get 4 tbsp All purpose flour
- Make ready 2 tsp Corn starch
- Make ready 1 pinch of salt
- Get 1 tsp Chilli sauce
- Prepare 1 tsp Soya sauce
- Make ready Main ingredient
- Get 250 grams Chicken
- Get 6 Cauliflower floret
- Make ready 2 tbsp chilli sauce
- Get 1 tsp Soya sauce
- Make ready 1 tsp Tomato sauce
- Prepare 1 Green chilli
- Take 1 Onion chopped
- Take 2 clove Garlic
- Make ready 4 Salt according to taste
- Get 2 tbsp Oil
- Get 2 tbsp White vinegar
- Prepare 1 1/2 cup Water
The best part of this Manchurian is that the gobi florets (cauliflower florets) are crispy outside and soft inside. I make more of the fried cauliflower as we tend to eat it as such. If you don't want the cauliflower to be too soggy, you can add just few pieces and add all of them later. But soaked pieces gives the real taste!
Steps to make Chicken and Cauliflower manchurian:
- For the batter mix all the ingredients and add water to make the batter semi solid
- Dip the chicken pieces and the cauliflower florets into the batter and deep fry
- After flying place it aside
- Take a pan put 2 table spoon of cooking oil
- Put the onion and fry them till it becomes pink
- Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
- Stir for 5 min
- Add water and boil it for 5 min
- Add the chicken and floret and cook for 15 min
- Garnish with coriander and serve
Variations: Although the most popular version is this Chicken Manchurian recipe, there are other variations on this famous indo chinese recipe. Other popular variations include recipes such as gobi manchurian which is cauliflower florets dipped into the batter and then deep fried and coated with this iconic sauce. It is also made with paneer (cottage cheese), fish, prawns or even mutton. A popular vegetarian variant replaces chicken with cauliflower, and is commonly known as gobi manchurian. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian.
So that’s going to wrap it up for this special food chicken and cauliflower manchurian recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
