Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soy sauce egg for ramen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauce Egg for Ramen is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Soy Sauce Egg for Ramen is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Make ready 5 eggs
- Make ready 1 tablespoon soy sauce
- Make ready 1 tablespoon water
- Make ready pinch sugar
- Make ready spring onion
- Make ready Dried Shiitake mushroom
- Prepare dried kelp
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy 😉
So that is going to wrap this up with this exceptional food soy sauce egg for ramen recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
