Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, frozen blueberry cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
frozen blueberry cheesecake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. frozen blueberry cheesecake is something that I have loved my whole life.
Frozen Blueberry Cheesecake. this link is to an external site that may or may not meet accessibility. Rinse blueberries; gently place atop cheesecake filling. Run a long sharp knife around edge of cheesecake to loosen; remove side of.
To get started with this recipe, we have to prepare a few ingredients. You can cook frozen blueberry cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make frozen blueberry cheesecake:
- Prepare 1 box white cake mix, batter prepared
- Take 3 1/2 cup (12 oz) blueberries plus more for serving
- Prepare 2/3 cup plus 2 tbsp sugar
- Take 2 tbsp fresh lemon juice
- Get 12 oz cream cheese, room temperature
- Prepare 1 3/4 cup marshmellow fluff
- Prepare 3/4 cup plus 1/2 cups heavy cream
- Make ready 1 confectioners' sugar
Store sliced cheesecake bars in an airtight container in the freezer until ready to serve. Swirl until mixture is just combined. Pour the blueberry filling over the biscuit. This show-stopping blueberry swirl cheesecake needs to come with a warning label.
Instructions to make frozen blueberry cheesecake:
- heat oven to 350°f. pour 2 1/2 cups prepared cake batter into greases 9 inch springform pan (batter will be about 1 inch high). bake until golden and cooked throughout, about 25 min. let cool in pan for 15 min, then remove and cool completely on a wire rack. use the remaining cake batter for cupcakes or extra cake.
- clean springform pan and return cooled cake to the pan, top side down. line the inside edges of pan with long strip of parchment paper that extends at least 2 inches above rim. make sure the parchment paper is tight against the cake edge to the cheesecake filling doesnt run down sides. tape parchment to secure. transfer pan to the freezer while preparing the filling.
- puree blueberries, 2/3 cup sugar and lemon juice in food processor until smooth; set aside. in large mixing bowl beat cream cheese until very smooth. add marshmallow fluff and mix to combine. in a separate bowl whip 3/4 cup heavy cream yo firm peaks; stir into cream cheese mixture so there are no lumps. gently sir in blueberry puree.
- remove cake from freezer while and pour filling over the top. return to the freezer for 8 hours or overnight
- several hours before serving, whip 1 1/2 cups heavy cream with 2 tbsp sugar to soft peaks and dollop on top of cake. freeze again. allow cake to sit at room temperature for 15 to 30 min before serving and use a hot knife to slice. serve with extra fresh blueberries and confectioners' sugar
The best (most dangerous?) part: you can easily use frozen blueberries in this cheesecake recipe. The Best Frozen Cheesecake Recipes on Yummly Frozen Cheesecake For Summer Dinners, Cheesecake Cupcakes, Lemon Cheesecake. Frozen Blueberry Cheesecake Recipe. by Global Cookbook. To thaw, remove Blueberry Cheesecake from freezer to the refrigerator.
So that is going to wrap this up for this special food frozen blueberry cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
