Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, quick veggie slider bites. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick Veggie Slider Bites is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Quick Veggie Slider Bites is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick veggie slider bites using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Veggie Slider Bites:
- Get 4 Trader joes quinoa black bean & roasted corn veggie patties
- Get 1 large Sweet pepper, thinly sliced then halved
- Make ready 1/4 cup Organic Coconut oil
- Make ready 4 slice Pepper jack cheese, optional
- Get 1 loaf Sourdough, Artisan, or your choice roll, 1/2" thick slices
- Get Butter
- Get Salt, pepper
Instructions to make Quick Veggie Slider Bites:
- Heat coconut oil in pan. Add veggie patties and cook on medium for 4 minutes or until bottoms are golden brown.
- While patties are cooking- Slice bread, place on baking sheet. Butter, then broil on high on center rack in oven for 5-7 min until edges are golden brown and middle is still kind of soft.
- Heat 1 tbspn coconut oil in small separate pan. Add sweet pepper slices. Season with salt and pepper. Keep an eye on patties, do not burn them.
- When patties are thoroughly cooked and crispy on the outside and peppers are blackened on the edges, cut each patty into halves or quarters (depending on the size of your bread roll slices)
- Distribute peppers on top of patty squares, place slice of pepper jack cheese on top about the same size
- Once cheese has melted place on top of each bread slice and enjoy!
So that is going to wrap it up with this special food quick veggie slider bites recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!