Sweet Cornbread
Sweet Cornbread

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet cornbread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet Cornbread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sweet Cornbread is something that I’ve loved my entire life. They are fine and they look fantastic.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall. It pairs perfectly with a hot bowl of chili.

To begin with this recipe, we must first prepare a few components. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:
  1. Take 1 Cup Corn Meal
  2. Get 1 Cup All Purpose Flour
  3. Get 1 TBS Baking Powder
  4. Get 1/2 tsp Salt
  5. Make ready 1/2 tsp Baking Soda
  6. Prepare 2 Eggs
  7. Make ready 1 Cup Buttermilk
  8. Prepare 1/2 Cup Milk (Whole Milk is ideal)
  9. Make ready 1/2 Cup Melted Butter (Divided)
  10. Prepare 1/4 Cup Olive or Veg Oil
  11. Take 1/4 Cup Brown Sugar
  12. Prepare 1/4 Cup White Sugar (Or Honey)

The Best Sweet Cornbread. posted by Christy Denney I finally got around to make a video on how to make my homemade sweet cornbread. SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe!

Instructions to make Sweet Cornbread:
  1. Preheat Oven To 375° F
  2. In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar.
  3. In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter.
  4. Pour wet ingredients into dry ingredients and whisk until smooth.
  5. Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet.
  6. Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve.
  7. I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top.

SWEET CORNBREAD that turns out perfectly dense and sweet every time. If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges!

So that’s going to wrap this up with this special food sweet cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!