Whole Wheat Crispy Waffle
Whole Wheat Crispy Waffle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat crispy waffle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Crispy Waffle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whole Wheat Crispy Waffle is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have whole wheat crispy waffle using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Crispy Waffle:
  1. Prepare 2 eggs (Separated)
  2. Take 2 cup buttemilk
  3. Make ready 1/3 cup coconut oil
  4. Take 1 tsp vanilla extract
  5. Take 1.5 cup whole wheat pastry flour
  6. Get 1/2 cup sweet potato starch
  7. Take 1/2 tsp salt
  8. Get 3 tbsp coconut sugar
Instructions to make Whole Wheat Crispy Waffle:
  1. Separate the egg yolks and whites, and beat together the egg yolks, buttermilk, coconut oil, and vanila extract to combine.
  2. Whisk to combine the flour, sweet potato starch, baking powder, and salt. Set aside.
  3. Combine the leftover egg whites with the sugar, and whip to stiff peaks (if you lift the beaters straight out of the egg whites, then invert the beaters, the egg white should stand up on it's own as a stiff peak).
  4. Stir the buttermilk liquid into the flour mixture (make sure the batter is
  5. Pour the batter into a preheated waffle maker and cook for about 3-4 minutes. Enjoy !

So that is going to wrap it up for this exceptional food whole wheat crispy waffle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!