Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, brown sugar cinnamon butternut squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple roasted butternut squash with cinnamon, brown sugar and a little cayenne. We love butternut squash and this recipe is our favorite way to cook it! Jump to the Roasted Butternut Squash Recipe or watch our quick video showing you how we make it. I love butternut squash just about any way, but with brown sugar, butter and cinnamon it's sinfully delish!
Brown Sugar Cinnamon Butternut Squash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Brown Sugar Cinnamon Butternut Squash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Take 1 Butternut Squash
- Prepare 4 tbsp Unsalted Butter-divided
- Get 4 tbsp Brown Sugar-light or dark
- Make ready 4 dash Ground Cinnamon-to taste
- Get Salt
Butternut squash is baked with a cinnamon and spice oat topping. Use this flavorful butternut squash casserole recipe for your holiday dinner. The brown sugar and cinnamon oat topping complement the naturally sweet squash perfectly. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds.
Steps to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
The brown sugar and cinnamon oat topping complement the naturally sweet squash perfectly. Quarter the butternut squash lengthwise, cut stem off, and scoop out seeds. Pour the apple juice into the slow cooker. Combine the butter, brown sugar, and cinnamon in a cup or Place the remaining two squash quarters on the first ones and drizzle with remaining butter-brown sugar mixture. Directions: Add the cubed butternut squash to the slow cooker.
So that’s going to wrap it up with this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
