Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple beef noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Simple Beef noodles is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Simple Beef noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook simple beef noodles using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Simple Beef noodles:
- Prepare 500 g Beef sirloin (or other part with a bit fat)
- Make ready 6-8 Star anise
- Take 1-1.5 cup Soy sauce (180-240ml)
- Get 2 cup Water
- Get 6 tsp Cooking wine (30ml)
- Prepare 3 Spring onion
- Take 3 Poi choy
- Prepare 2 tsp Chili paste, chili peppers (optional for spicy taste)
- Get Ramen noodles (depends on how much you want)
- Take Salt, white peppers and black peppers for taste
Instructions to make Simple Beef noodles:
- Chop beef into cubes
- Slice all Poi choy
- Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part
- Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot
- Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier)
- Put noodles and Poi choy in the pot and cook for another 5-8 min
- Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min
- Enjoy your beef noodles
So that is going to wrap it up with this special food simple beef noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!