Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kulicha iraqi cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kulicha Iraqi cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kulicha Iraqi cookies is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kulicha Iraqi cookies:
- Make ready mix butter and Ghee melt
- Make ready flour
- Take powder milk if you don’t have you change the water to milk
- Take green cardamom
- Get mahleb powder
- Make ready ground fennel
- Take black sesame seed
- Make ready yeast
- Make ready salt
- Prepare sugar
- Get + 2 tablespoon warm water
- Get 1 Filing
- Take walnut chopped
- Get sugar
- Prepare ground cinnamon
- Make ready simple syrup
- Make ready 2 Filling
- Get date paste
- Make ready cinnamon
- Get ghee
- Prepare Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
- Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
- The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
- Bake for 10 minutes at 450 f keep watching
- Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
- Had extra dough I just flatten it and cut star shape and cook it same temperature
So that’s going to wrap it up with this exceptional food kulicha iraqi cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!