Kulicha Iraqi cookies
Kulicha Iraqi cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kulicha iraqi cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kulicha Iraqi cookies is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kulicha Iraqi cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kulicha iraqi cookies using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kulicha Iraqi cookies:
  1. Make ready mix butter and Ghee melt
  2. Make ready flour
  3. Take powder milk if you don’t have you change the water to milk
  4. Take green cardamom
  5. Get mahleb powder
  6. Make ready ground fennel
  7. Take black sesame seed
  8. Make ready yeast
  9. Make ready salt
  10. Prepare sugar
  11. Get + 2 tablespoon warm water
  12. Get 1 Filing
  13. Take walnut chopped
  14. Get sugar
  15. Prepare ground cinnamon
  16. Make ready simple syrup
  17. Make ready 2 Filling
  18. Get date paste
  19. Make ready cinnamon
  20. Get ghee
  21. Prepare Egg wash or milk wash
Steps to make Kulicha Iraqi cookies:
  1. Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour
  2. The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top
  3. Bake for 10 minutes at 450 f keep watching
  4. Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook
  5. Had extra dough I just flatten it and cut star shape and cook it same temperature

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