Vegetarian Enchiladas Recipe
Vegetarian Enchiladas Recipe

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian enchiladas recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetarian Enchiladas Recipe is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Vegetarian Enchiladas Recipe is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian enchiladas recipe using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Enchiladas Recipe:
  1. Take filling:
  2. Take mini sweet corns, halved lengthwise
  3. Take grated cheddar cheese or vegan cheese if required
  4. Prepare olive oil
  5. Prepare garlic, thinly sliced
  6. Make ready medium yellow bell pepper, sliced into thin strips
  7. Get medium red bell pepper, sliced into thin strips
  8. Make ready large red onion, sliced into thin wedges
  9. Prepare Juice of a lime
  10. Take tortillas:
  11. Prepare Gran Luchito Street Taco wraps
  12. Prepare Gran Luchito Refried Beans
  13. Prepare enchilada sauce:
  14. Make ready Gran Luchito Chipotle Salsa
  15. Get passata
  16. Prepare Gran Luchito Smoky Chipotle Fajita & Taco Mix
  17. Take vegetable stock
  18. Make ready toppings:
  19. Take Gran Luchito Serrano Green Chillies
  20. Prepare grated cheddar cheese or vegan cheese if required
Steps to make Vegetarian Enchiladas Recipe:
  1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted.
  2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender.
  3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce.
  4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side.
  5. Add the Refried Beans to a pan, cooking as per the packet guidelines.
  6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each.
  7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together.
  8. Pour over the remaining enchilada sauce and scatter over the remaining cheese.
  9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden.
  10. Scatter over the Serrano Green Chillies to serve.

So that is going to wrap it up with this exceptional food vegetarian enchiladas recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!