Whole Sweet Potato Karintou
Whole Sweet Potato Karintou

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, whole sweet potato karintou. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Whole Sweet Potato Karintou is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Whole Sweet Potato Karintou is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole sweet potato karintou using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Whole Sweet Potato Karintou:
  1. Take 2 to 3 Sweet potatoes
  2. Get 4 tbsp Raw cane sugar (or light brown sugar)
  3. Make ready 1 tbsp Water
  4. Get 1 tsp Soy sauce
Steps to make Whole Sweet Potato Karintou:
  1. Peel the sweet potatoes, leaving random bits of the skin on. Cut up into easy to eat pieces. Soak in water for about 15 minutes.
  2. Pat dry the pieces. Deep fry slowly in 150°C oil.
  3. In another frying pan or pot, add sugar and water in that order. When adding water, pour it on the sugar.
  4. Melt the sugar over low heat to caramelize. When the sugar has melted, add soy sauce.
  5. Add the deep fried and drained sweet potato pieces into the caramelized sugar.
  6. If you turn the heat off when the candy is still syrupy, it will be daigaku-imo ("university potatoes").
  7. If you keep mixing over low heat, the moisture will evaporate and the sugar will crystallize.
  8. When the sugar on the surface has hardened, it's done If you oil the plate lightly before putting the potato pieces on it, they won't stick.

So that’s going to wrap this up for this special food whole sweet potato karintou recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!