Steamed Pork Buns with Rice Flour for Wheat Allergies
Steamed Pork Buns with Rice Flour for Wheat Allergies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed pork buns with rice flour for wheat allergies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Pork Buns with Rice Flour for Wheat Allergies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Steamed Pork Buns with Rice Flour for Wheat Allergies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed pork buns with rice flour for wheat allergies using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Take To prepare the dough:
  2. Take 150 grams Rice flour
  3. Make ready 2 tbsp Sugar
  4. Take 1/2 tsp Salt
  5. Take 15 grams Shortening
  6. Make ready 1 tsp Dry yeast
  7. Get 120 ml Water
  8. Take To prepare the filling:
  9. Get 1 See recipe for "Professional Secrets Revealed"
Steps to make Steamed Pork Buns with Rice Flour for Wheat Allergies:
  1. Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .
  2. Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings.
  3. Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time).
  4. Steam for 12-15 minutes over high heat, then they're done.

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